Sample menus
MEDITERRANEAN MEZZES TO SHARE
(For 8-10 people)
Hummus (chick peas, tahini & lemon juice) - v
Baba Ganoush (chopped roasted eggplant, olive oil, tahini and lemon juice) - v
Falafels (deep fried balls of ground chickpeas, lemon juice, coriander) - v
Dolmades (stuffed wine leaves with minced meat, rice and herbs)
Kopanisti (salty spicy cheese mix with red chilli) - v
Saganaki (pan fried cheese with lemon juice) - v
Chicken Kofta (chicken meatballs with onions, herbs and spices)
Beef kebabs (with olive oil, ginger, garlic and honey)
Ezme salad (chopped vegetables, chilli, parsley, lemon juice and olive oil) - v
Argentinian green and red Chimichurri sauces (with roasted red peppers, onions, garlic, red vinaigre, paprika and olive oil) - v
Beef koftes with its yoghurt, mint and lemon juice sauce
Chicken skewers marinated in “Raz Al Xanout” spice
Marinated king prawns with garlic and fresh parsley
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Orange and nectarine salad with mint, rose water, cinnamon and roasted almond flakes
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SPANISH TAPAS TO SHARE
(for 8-10 people)
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Grilled Paddron peppers - v
Tortilla - Spanish omelette - v
Chimichouri red salsa & salsa verde - v
Pinchos Morunos - pork filet kebabs
Spicy chicken skewers with white wine & bay leaves
Squid in white wine & garlic sauce
Grilled chorizo
Pan de ajo - garlic bread selection with different toppings
Manchego cheese, chorizo & olives selection
Sauté squid - or shrimps - salad
Marinated shrimps skewers
BBQ SPECIALITIES
Roasted pork fillet
(marinated 24h in Balsamic vinegar, garlic and rosemary.
“Méchouis” lamb
(marinated with cumin, fresh coriander, paprika, garlic and thyme) served on skewers
Chicken skewers
(marinated in lemon juice, cinnamon, nutmeg, ginger, cardamom, cayenne, cumin, paprika , fresh coriander and garlic)
Beef skewers served with a salsa verde sauce
(beef cubes marinated with garlic, paprika, cumin, oregano, garlic, parsley and olive oil)